STARTERS

 
 
STARTERS
 
 
 
 
Bouillabaisse
 
 
 
 
 
 
 
 
 
 
 
 
rich fish soup, scented with orange and coriander
 
 
 
 
 
Gravadlax
 
 
 
 
 
 
 
 
 
 
 
 
strips of home-cured salmon, served with focaccia, creme fraiche, hijiki seaweed, and capers
 
 
 
 
 
Chopped salad
 
 
 
 
 
 
 
 
 
 
cucumbers, tomatoes, onion, red peppers, parsley, chilli and tahini
 
 
 
 
 
Grilled fish falafel
 
 
 
 
 
 
 
 
 
 
 
 
served on a bed of chopped salad with sheep's milk yogurt
 
 
 
 
 
Pumpkin carpaccio
 
 
 
 
 
 
 
 
 
 
with mozzarella, pumpkin seeds, sunflower sprouts, & olive oil 
 
 
 
 
 
Endive Salad
 
 
 
 
 
 
 
 
 
 
 
 
with blue cheese and melon on spinach leaves, with eggplant confit