Menu

 
 
 
ENTREES
 
 
 
Fettuccine aglio olio
 
 
 
 
38
 
 
 
 
with slices of sea bream, sun-dried tomatoes, zucchini, onion and herbs
 
 
 
Potato gnocchi
 
 
 
 
38
 
 
 
 
n a sauce of port, Portobello mushrooms, & young spinach leaves
 
 
 
Baked fillet of Salmon
 
 
 
 
38
 
 
 
 
with mashed potatoes, Swiss chard, pickled lemon and pepper cream
 
 
 
Whole Sea Bream
 
 
 
 
 
42
 
 
 
 
with skewers of grilled vegetables and chive salad
 
 
 
Fillet of Grey Mullet
 
 
 
 
 
20
 
 
 
 
on a bed of pureed onions, with a red wine sauce and sauteed leeks
 
 
 
Matboucha pasta
 
 
 
 
 
40
 
 
 
 
hot spicy sauce with goat cheese, zucchini and coriander
 
 
 
Mediterranean drumfish, Moroccan style
 
 
 
 
 
 
 
 
 
 
look at Dessert wine manu
 
 
 
 
 
First Course
 
 
 
Israeli vegetable soup
 
 
 
 
 
35
 
 
 
 
a selection of seasonal vegetables and tomatoes made broth thick with white beans
 
 
 
Chopped salad
 
 
 
 
 
35
 
 
 
 
consisting of cucumbers, tomatoes, onions, red peppers, parsley, chili & tahini
 
 
 
Spicy roast eggplant
 
 
 
39
 
 
 
 
in a spicy tehini marinade accompanied by chickpeas, grilled tomato salsa & herb salad
 
 
 
Endive salad
 
 
 
 
 
45
 
 
 
 
with an aromatic quince jam accompanied with blue cheese, pecan nuts & young spinach leaves 
 
 
 
Mullet Kabab tahini
 
 
 
 
 
45
 
 
 
 
chipotle weingerte & red bean salad 
 
 
 
Pumpkin carpaccio
 
 
 
 
 
52
 
 
 
 
sweet pickled pumpkin with mozzarella cheese, pumpkin seeds, sunflower sprouts lined with olive oil 
 
 
 
Tuna carpaccio
 
 
 
 
 
 
52
 
 
 
 
oasted eggplant, olives, garden radish, chili & reach of tahini 
 
 
 
Gravlax
 
 
 
 
 
55
 
 
 
 
home pickled salmon on a focaccia. served with creme fraiche, capers, dill & chili
 
 
 
Chestnut risotto
 
 
 
 
55
 
 
 
 
 
munzago cheese & celery
 
 
 
Yellowtail tartar
 
 
 
 
 
58
 
 
 
 
 
in a black bean salad with coriander & tomatoes accompanied by a spicy guacamole
 
 
 
Hand made Pine nuts and almonds gnocchi
 
 
 
 
 
60
 
 
 
 
 
 
camembert cheese and a shallots onion sauce , sage & pure honey
 
 
 
Fried crispy Cod flakes
 
 
 
 
 
60
 
 
 
 
sereved with baby lettuce leaves wrapped in caesar dressing, confit tomato and munzago cheese
 
 
 
"Carpaccio duet" salmon & tuna
 
 
 
 
65
 
 
 
 
served with spinach salad, jerusalem artichoke, pine nut, capers & chili 
 
 
 
Finger size mediterranean Red Mullet
 
 
 
 
 
65
 
 
 
 
fried in delicate herb coating and served with kohlrabi salad & mint
 
 
 
Grilled vegetable skewer
 
 
 
 
 
65
 
 
 
 
selection of grilled vegetables on top of three types of cheese, date honey & nuts
 
 
 
 
 
 
Main Course
 
 
 
 
Tasting dinner menu
 
 
 
 
 
 
600
 
 
 
 
S a l t - w a t e r f i s h f r o m t h e M e d i t e r r a n e a n S e a
 
 
 
 
 
 
 
 
 
 
Whole fillet, served with fried potatoes, mash potatoes, green salad & Skewered grilled vegetables
Price by
1 kg.
 
 
White Grouper - "The king"
 
 
 
 
420
 
 
 
 
 
European Sea-bass
 
 
 
 
 
 
400
 
 
 
 
 
Mediterranean Red Snapper
 
 
 
360
 
 
 
 
 
Fettuccine ali olio
 
 
 
 
 
 
 
70
 
 
 
 
sun dried tomatoes, zucchini, onion, herbs, garlic & feta cheese
 
 
 
 
Hand made Potato
 
 
 
 
 
 
80
 
 
 
 
gnocchi with fresh cream sauce, mushrooms & baby spinach leaves
 
 
 
 
Grilled vegetables Lasagna
 
 
 
 
 
 
 
80
 
 
 
 
with feta cheese & rosse cherry confit sauce 
 
 
 
 
Grilled vegetables Lasagna
 
 
 
 
 
 
80
 
 
 
 
with feta cheese & rosse cherry confit sauce
 
 
 
 
Goat cheese & basil ravioli
 
 
 
 
 
90
 
 
 
 
 
with a roquefort cheese, garlic, chopped shallot and fresh pear sauce
 
 
 
 
Grey Mullet fillet
 
 
 
 
 
 
90
 
 
 
 
 
served on a mashed potatoes & onion bedding with a red wine sauce & fried leeks
 
 
 
 
Salmon fillet
 
 
 
 
 
 
90
 
 
 
 
 
 
served on a sweet potato puree with stir-fried spinach leaves in red wine & chestnuts
 
 
 
 
Roasted Baramondy
 
 
 
 
 
 
90
 
 
 
 
n an almonds & pecan coating on a pickled lemon sauce gnocchi
 
 
 
 
Drum fish fillet
 
 
 
 
 
100
 
 
 
 
in a rich bouillabaisse soup with a scent of orange & perno, zucchini, coriander and saffron. 
 
 
 
Sea-bass fillet
 
 
 
 
 
 
110
 
 
 
 
served with sun dried tomatoes ravioli served on a tahini bedding with a cherry tomato, artichoke, olives & pine nut salad
 
 
Cod fillet
 
 
 
 
 
 
120
 
 
 
 
in winter brew made of onions, tomatoes, red wine, chick peas and potatoes, served in a casserole under a baked focaccia
 
 
Lebanese kabab
 
 
 
120
 
 
 
on an egyptian broad bean homos bedding, served with an authentic fatus salad
 
 
Spicy Moroccan style Sea bass
 
 
 
 
120
 
 
 
dish with carrots, peppers & potatoes served with fresh Hala (jewish bread)
 
 
 
A Whole Sea Bream
 
 
 
 
130
 
 
 
baked in a salt sarcophagus, served with a whole roasted potato & grilled mushrooms on a skewer
 
 
 
Grilled Tuna fillet
 
 
 
 
135
 
 
 
with potatoes and beetroot grattan, creamed with an assortment of three cheese
 
 
 
 
 
 
Desserts
 
 
 
 
 
Sorbet
 
 
 
 
38
 
 
 
 
 
Pavlova
 
 
 
40
 
 
 
 
 
Pistachio Brule
 
 
 
38
 
 
 
 
 
Fruit Salad
 
 
 
38
 
 
 
 
 
Frozen chocolate mousse
 
 
 
38
 
 
 
 
 
Chocolate Souffle
 
 
 
 
42
 
 
 
 
 
malbi
 
 
 
 
20
 
 
 
 
 
Creme brulee
 
 
 
 
40
 
 
 
 
 
Dessert wine
 
 
 
 
 
 
 
 
 
look at Dessert wine manu
 
 
 
 
 
Business Lunch Menu:
 
 
 
Served from Sunday to Thursday, 12:00 – 16:00
 
 
 
 
 
 
 
 
 
 
 
 
STARTERS
 
 
 
 
Israeli vegetable soup
 
 
 
 
 
 
 
 
 
 
 
a selection of seasonal vegetables and tomatoes made broth thick with white beans
 
 
 
 
Chopped salad
 
 
 
 
 
 
 
 
 
 
 
consisting of cucumbers, tomatoes, onions, red peppers, parsley, chili & tahini
 
 
 
 
Mullet Kabab tahini
 
 
 
 
 
 
 
 
 
, chipotle weingerte & red bean salad 
 
 
 
 
Chestnut risotto
 
 
 
 
 
 
 
 
 
 
 
munzago cheese & celery
 
 
 
 
Focaccia -
 
 
 
 
 
 
 
 
 
baked in a brick oven served with tzatziki, tarmosalata & goats Labaneh 
 
 
 
 
Endive salad
 
 
 
 
 
 
 
 
 
 
 
with an aromatic quince jam accompanied with blue cheese, pecan nuts & young spinach leaves  
 
 
 
 
Fried crispy Cod flakes
 
 
 
 
 
 
 
 
 
 
 
sereved with baby lettuce leaves wrapped in caesar dressing, confit tomato and munzago cheese 
 
 
 
 
Spicy roast eggplant
 
 
 
 
 
 
 
 
 
 
 
in a spicy tehini marinade accompanied by chickpeas, grilled tomato salsa & herb salad
 
 
 
Yellowtail tartar
 
 
 
 
 
 
 
 
 
 
 
in a black bean salad with coriander & tomatoes accompanied by a spicy guacamole
 
 
 
 
*assortment of starters from the evening menu
 
 
 
 
 
 
15
 
 
 
 
 
 
 
 
 
Main Course
 
 
 
 
Hand made Potato
 
 
 
65
 
 
 
 
gnocchi with fresh cream sauce, mushrooms & baby spinach leaves
 
 
Fettuccine
 
 
 
 
 
65
 
 
 
 
aglio olio sun dried tomatoes, zucchini, onion, herbs, garlic & feta cheese
 
 
Goat cheese & basil ravioli
 
 
 
70
 
 
 
 
with a roquefort cheese, garlic, chopped shallot and fresh pear sauce
 
 
Grilled vegetables Lasagna
 
 
 
 
70
 
 
 
 
with feta cheese & rosse cherry confit sauce
 
 
Grilled grey mullet fileet
 
 
 
70
 
 
 
 
with mashed potatoes & herb salad
 
 
 
 
 
Spicy Moroccan style grey mullet
 
 
 
80
 
 
 
 
- dish with carrots, peppers & potatoes served with fresh Hala (jewish bread)
 
 
Grey Mullet fillet
 
 
 
85
 
 
 
 
served on a mashed potatoes & onion bedding with a red wine sauce & fried leeks 
 
 
 
 
 
Lebanese kabab
 
 
 
90
 
 
 
 
on an egyptian broad bean homos bedding, served with an authentic fatus salad
 
 
Salmon fillet
 
 
 
90
 
 
 
 
 
served on a sweet potato puree with stir-fried spinach leaves in red wine & chestnuts
 
 
Sea-bass fillet
 
 
 
90
 
 
 
 
 
served with sun dried tomatoes ravioli served on a tahini bedding with a cherry tomato, artichoke, olives & pine nut salad
 
 
Drum fish fillet
 
 
 
90
 
 
 
 
 
 
in a rich bouillabaisse soup with a scent of orange & perno, zucchini, coriander and saffron.
 
 
Whole Sea Bream
 
 
 
100
 
 
 
 
served with a whole roasted potato & grilled mushrooms on a skewer 
 
 
 
 
 
Desserts
 
 
 
 
 
Creme brulee Pavlova Fruit Salad Sorbet
 
 
 
 
 
25
 
 
 
 
 
malbi
 
 
 
 
20
 
 
 
 
 
Chocolate Mousse Fistachio brulee Chocolate soufflé
 
 
 
 
 
35
 
 
 
 
 
Glass of white / red wine
 
 
 
 
 
25
 
 
 
 
Service not included
 
 
 
 
 
 
Business Evening Menu:
 
 
 
 
Sunday to Thursday, from 18:00 to 23:00
 
 
 
 
 
 
 
 
 
 
 
 
 
ENTREES
 
 
 
Fettuccine aglio olio
 
 
 
 
38
 
 
 
 
with slices of sea bream, sun-dried tomatoes, zucchini, onion and herbs
 
 
 
Potato gnocchi
 
 
 
 
38
 
 
 
 
n a sauce of port, Portobello mushrooms, & young spinach leaves
 
 
 
Baked fillet of Salmon
 
 
 
 
38
 
 
 
 
with mashed potatoes, Swiss chard, pickled lemon and pepper cream
 
 
 
Whole Sea Bream
 
 
 
 
 
42
 
 
 
 
with skewers of grilled vegetables and chive salad
 
 
 
Fillet of Grey Mullet
 
 
 
 
 
20
 
 
 
 
on a bed of pureed onions, with a red wine sauce and sauteed leeks
 
 
 
Matboucha pasta
 
 
 
 
 
40
 
 
 
 
hot spicy sauce with goat cheese, zucchini and coriander
 
 
 
Mediterranean drumfish, Moroccan style
 
 
 
 
 
 
 
 
 
 
look at Dessert wine manu
 
 
 
 
 
DESSERTS
 
 
 
 
 
 
Sorbet / creme brulee / Pavlova / Fruit Salad
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
NIS 150 per diner
 
 
 
 
 
 
 
Service not included
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
STARTERS
 
 
 
 
Bouillabaisse
 
 
 
 
 
 
 
 
 
 
 
 
rich fish soup, scented with orange and coriander
 
 
 
 
 
Gravadlax
 
 
 
 
 
 
 
 
 
 
 
 
strips of home-cured salmon, served with focaccia, creme fraiche, hijiki seaweed, and capers
 
 
 
 
 
Chopped salad
 
 
 
 
 
 
 
 
 
 
cucumbers, tomatoes, onion, red peppers, parsley, chilli and tahini
 
 
 
 
 
Grilled fish falafel
 
 
 
 
 
 
 
 
 
 
 
 
served on a bed of chopped salad with sheep's milk yogurt
 
 
 
 
 
Pumpkin carpaccio
 
 
 
 
 
 
 
 
 
 
with mozzarella, pumpkin seeds, sunflower sprouts, & olive oil 
 
 
 
 
 
Endive Salad
 
 
 
 
 
 
 
 
 
 
 
 
with blue cheese and melon on spinach leaves, with eggplant confit
 
 
 
 
 
 
 
 
Wine Menu
 
 
 
 
 
 
 
 
Only in Israel one can find so many different types of Terroir, varied so greatly.
 
 
 
 
 
 
 
 
 
From the Golan Basalt soil, through the outstanding Upper Galilee, to the Jerusalem hills, and the Negev desert in the south.

The wine list I present to you is a collection of wines from all over the country that I have gathered over the past year.

The wines were carefully chosen to enhance your dinning
experience in our restaurant with an Israeli wine:
 
 
Champagne Sparkling wine :
 
 
 
 
 
 
 
 
Cava Mvsa, brut, Spain 2008 - 90
Cava Mvsa, semi sec, Spain 2008 - 90
Brut Private Collection, Carmel NV
562 white Brut, Tabor 
Blanc De Blancs, Yarden, Golan Height's 
Champangne, Pommery Brut NV
Champangne, Louis De Sacy, Grand Cru Brut NV
Champangne, Laurent-Perrier Brut NV
Champangne, Laurent-Perrier Cuve'e Rose' Brut NV
 
 
By the glass:
 
 
 
 
 
 
 
 
 
 
 
Cava Mvsa, Spain 2008 - 25
Chardonnay Reserve, Barkan 200 25
Chardonnay, Recanati 2009 - 25
Gewurztraminer, Upper Galilee, Appellation, Carmel 2010 - 30
Blanca, Agur 2009 - 30
Rose, Recanati 2009 - 33
Cabernet Sauvignon Reserve, Barkan 2007 - 30
Merlot Reserve, Barkan 2007 - 30
Merlot Volcanic, Odem Mountain 2007 - 45
Cabernet Sauvignon Volcanic, Odem Mountain 2009 - 45
 
 
Odem mountain - Golan Height's, Odem, est. 2003:
 
 
 
 
 
 
 
 
 
 
The grapes are grown in three ares - north Golan, Galilee Mountains & Jerusalem mountains. Odem owns the highest vinyard in israel winemakers - Adam & Ishai Alfasi
Merlot Volcanic 2007
Cabernet Sauvignon Volcanic 2009
Cabernet Sauvignon Volcanic 2007
Merlot Reserve 2007
Shiraz Volcanic 2009
Cabernet Sauvignon Volcanic 2009, Magnum
Merlot Volcanic 2009, Magnum
Alfasi 2007, Magnum
Chardonnay Inbar, Port NV
 
 
Ben Zimra - Upper Galilee, Ben Zimra vineyard, est. 2003 :
 
 
 
 
 
 
 
This winery specializes in Cabernet Sauvignon grapes winemaker - Asaf Kedem
Cabernet Sauvignon silver 2009
 
 
Bazelet Hagolan - Golan Height's, Kidmat Tzvi, est. 1998:
 
 
 
 
 
 
 
 
 
 
The grapes which grow in Kidmat Tzvi creates a high alcohol level wine without harming it's unique flaver / winemaker - Yoav Levi
Merlot Reserve 2007
Cabernet Sauvignon Reserve 2007
Cabernet Sauvignon Reserve 2009, Magnum
 
 
Golan Height's - Golan Height's, katzerin, est. 1983:
 
 
 
 
 
 
 
 
 
 
One of the main wineries in israel, largely responsible for the quality revolution in Israel wines Chief winemaker - Victor Shunfeld
Sauvignon Blanc Yarden 2010
Chardonnay Katzrin Yarden 2006
Cabernet Sauvignon Yarden 2007
Cabernet Sauvignon Yarden 2005
Cabernet Sauvignon Yarden 2002
Syrah Yarden 2003 
Rom Yarden 2006 
Katzrin 2007
Katzrin 2003
Muscat Yarden 2009
Botrytis Noble Semillon Yarden 2005
Heightswine Yarden 2007
 
 
Tabor - Upper Galilee, Kfar Tavor, est. 1999:
 
 
 
 
 
 
 
"Tabor wines are a perfect reflection of the place they come from.
An Israeli, Galilee wine / winemaker - Arie Nesher"
Mes'ha 2003
Mes'ha 2002
Mes'ha 2002 Magnum
 
 
Carmel - Zichron Ya'acov and Rishon Le Zion, est. 1890;
 
 
 
 
 
 
 
 
 
 
 
The largest winery in Israel, a leader in the industry development / winemaker - Lior Lacser
Gewurztraminer Upper Galilee Appellation 2010
Viognier Upper Galilee Appellation 2009
White Rieslig Appellation upper galilee 2009
Petit Syrah Judean Hills Appellation 2009
Shiraz Kayomi Vineyard 2007 
Shiraz Kayomi Vineyard 2006
Mediterranean 2007
Limited Edition 2007
Gewurztraminer Sha'al vineyard 2007
 
 
Galilee mountains - Upper Galilee, Kibutz Yiron, est. 2000:
 
 
 
 
 
 
 
Sitting in a breathtaking spot on top of the Upper Galilee mountain range, where wine grapes grew over 2000 years ago / winemaker - Micha Va'adia
Avivim 2007
Meron 2007
Yiron 2007
Yiron 2004
 
 
Weitzman - Habikaa, Beit Shean, est. 1980:
 
 
 
 
 
 
 
In a place where Romans made wine 2000 years ago, a family winery was established winemaker - Izzac Weitzman
Merlot 2007
Cabernet 2007
 
 
Lueria - Upper Galilee, Safsufa, est. 2006:
 
 
 
 
 
 
 
 
"A rare combination of soil layers of basalt, terra rossa and chalk
in one single area / winemaker - Gidi Sieda"
Rouge 2007
Grand Vin 2007
 
 
Binyamina - Binyamina, est. 1952:
 
 
 
 
 
 
 
"The winry vinyeard are spread all over Israel wine regions
Chief winemaker - Sason Ben Aharon"
Gewurztraminer Reserve 2010
Chardonnay 2009
Jasper Hoshen stones 2007
Sapphire Hoshen stones 2006
Shiraz Reserve 2007
Cabernet Sauvignon Special Reserve 2007
Daimond Hoshen stones 2007
Cabernet Sauvignon Special Reserve 2003
The Cave 2007
The Cave 2006
The Cave 2007 Old Vines
 
 
Shiloh - Samaria, Shiloh, est. 2005:
 
 
 
 
 
 
 
 
A modern winery that flourishes from its ancient roots / winemaker - Amichai Lueria
Chardonnay 2009
Rose' 2007
Cabernet Sauvignon Shor 2007
Cabernet Merlot Shor 2009
 
 
Tura - Samaria, Rehalim, est. 2003:
 
 
 
 
 
 
 
 
"The vineyards in Bracha mountain are characterized in unique terroir, solid
ground, and low temperature / winemaker - Erez Ben Saaron"
Cabernet Sauvignon 2007
 
 
Castel - Jerusalem Hills, Ramat Raziel, est. 1988 :
 
 
 
 
 
 
 
 
"One of the first boutique wineries in Israel, the name ""CASTEL"" after a nearby
Crusader fortress / winemaker - Eli Ben Zaken"
Grand Vin 2007
Petit Castel 2009
Grand vin 2006, Magnum 
 
 
Tanya - Jerusalem Hills, Ofra, est. 2001:
 
 
 
 
 
 
 
 
 
"Back 3000 years back, carved in the stone regions surrounding the Ofra area
serve as incontrovertible testimony to its centrality in the ancient wine 
making process / winemaker - Yoram Cohen "
Chardonnay reserva Eliya 2007
Cabernet Sauvignon Reserv Halel 2007
Merlot Reserve Halel 2007
Cabernet Frank Reserv Halel 2006
Chardonnay reserv Eliya 2006
Cabernet Sauvignon Enosh 2006
 
 
Bravdo - Jerusalem Hills, Karmei Yossef, est. 1999:
 
 
 
 
 
 
 
 
 
The Shoseyov family began growing grape vines 120 years ago, speciallizing in the Ella Valley region Winemakers - Prof. Ben Ami Bravdo and Prof. Oded Shoseyov
Chardonnay 2010
Shiraz 2009
Merlot 2009
Cabernet Sauvignon 2009
 
 
Barkan - Coastline Plain ,Kibutz Hulda, est. 1899:
 
 
 
 
 
 
 
 
 
The second biggest winery in israel. It's vineyards spread from north to south allowing use of spceial verieties / Chief winemaker - Ed Zaltzberg
Chardonnay reserve 2009
Cabernet Sauvignon Reserve 2007
Merlot Reserve 2007
Carignan Reserve unfiltered 2007 
Cabernet Sauvignon Reserve +412 Altitude 2007
Cabernet Sauvignon Superieur 2006
Pinotage Superieur 2007
 
 
Yaffo - Coastline, Jaffa, est. 1998:
 
 
 
 
 
 
 
 
 
"A family boutique winery. It's vineyards are located in Ella Valley and the
Jerusalem Hills / winemaker - Stefan Tzalinker"
Merlot syrah 2009
 
 
Kitron - Hasharon, Bitan Aharon, est. 2006 :
 
 
 
 
 
 
 
 
 
"A family boutiqe winery. It's vineyards are located in the Upper Galilee
and the Golan Heights / winemaker - Meir Biton"
Merlot Reserve 2006
Cabernet Sauvignon Reserve 2007
 
 
 
Recanati - Hasharon, Hefer Valley, est. 2000 ;
 
 
 
 
 
 
 
 
The winery owns dozens of vineyards, making it possible for the wine makers to create a wide renge of wines / winemaker - Gil Shatzberg
Chardonnay 2009
Special Reserve White 2009
Rose' 2009
Merlot Reserve 2007
Cabernet Sauvignon Reserve 2007
Cabernet Sauvignon Reserve 2007, Magnum
Merlot Reserve 2005, Magnum
Special Reserve 2006
Special Reserve 2003
 
 
Agur - Southern Coastline Plain, Agur, est. 2000 :
 
 
 
 
 
 
 
 
"Agur wines are made from different grapes mixture which express the special
flavor of the Judean Hills / winemaker - Shuki Yeshuv"
Blanca 2009
Special Reserve 2007
 
 
Segal - Coastline, Kibutz Hulda, est. 1787:
 
 
 
 
 
 
 
 
"Producing the special ""unfilterd"" wine. the recognition in the significance of the Upper
Galilee as ideal for planting vineyards makes them one of the leading wineries in the Israeli wine industry winemaker - Avi Feldstein "
Merlot Rehasim Dovev 2006
Cabernet Sauvignon Rehasim Dishon 2007
Argaman Rehasim Dovev 2006
Cabernet Sauvignon Unfiltered 2007
 
 
Kadesh Barnea - Kadesh Barnea, est. 2000:
 
 
 
 
 
 
 
 
"The vineyard was planted in the Negev desert ,benefiting from the well aired, 
mineral rich soil, and the typical climate of the Negev winemaker - Yogev Zadock "
Cabernet Sauvignon 2009
Merlot 2009
 
 
Yatir - Tel Arad, est. 2000:
 
 
 
 
 
 
 
 
Rare desert terroir yielding great wines, that puts Israel on the world wine map, receiving high scores from Robert Parker / Chief winemaker - Eran Goldwasser
Viognier 2009
Sauvignon Blanc 2009
Shiraz 2007
Cabernet Sauvignon, 2007
Merlot - Shiraz - Cabernet 2007
Yatir forest 2007
 
 
Tzora - Judean Hills, Kibutz Tzora, est. 1993:
 
 
 
 
 
 
 
 
 
Tzora Vineyards owns three vineyards in Judean Hills, each with varying soils and meso-climates / Winemaker - Eran Pick 
Neve Ilan 2009
Shoresh 2007
Misty hills 2007
 
 
Gvaot - Samaria, Givat Harel, est. 2005:
 
 
 
 
 
 
 
 
 
Up on the Shiloh river cliff, 800 meter above sea level / Winemaker - Dr. Shibi Drori
Chardonnay - Cabarnet Sauvignon Gofna 2009
Chardonnay - Gewurztraminer Gofna 2010
Pinot Noir Gofna 2009
Vineyards Dance Herodion 2007
Merlot Herodion 2007
Cabernet Sauvignon Gofna 2007
Masada 2007