Main Course

 
 
Main Course
 
 
 
 
Tasting dinner menu
 
 
 
 
 
 
600
 
 
 
 
S a l t - w a t e r f i s h f r o m t h e M e d i t e r r a n e a n S e a
 
 
 
 
 
 
 
 
 
 
Whole fillet, served with fried potatoes, mash potatoes, green salad & Skewered grilled vegetables
Price by
1 kg.
 
 
White Grouper - "The king"
 
 
 
 
420
 
 
 
 
 
European Sea-bass
 
 
 
 
 
 
400
 
 
 
 
 
Mediterranean Red Snapper
 
 
 
360
 
 
 
 
 
Fettuccine ali olio
 
 
 
 
 
 
 
70
 
 
 
 
sun dried tomatoes, zucchini, onion, herbs, garlic & feta cheese
 
 
 
 
Hand made Potato
 
 
 
 
 
 
80
 
 
 
 
gnocchi with fresh cream sauce, mushrooms & baby spinach leaves
 
 
 
 
Grilled vegetables Lasagna
 
 
 
 
 
 
 
80
 
 
 
 
with feta cheese & rosse cherry confit sauce 
 
 
 
 
Grilled vegetables Lasagna
 
 
 
 
 
 
80
 
 
 
 
with feta cheese & rosse cherry confit sauce
 
 
 
 
Goat cheese & basil ravioli
 
 
 
 
 
90
 
 
 
 
 
with a roquefort cheese, garlic, chopped shallot and fresh pear sauce
 
 
 
 
Grey Mullet fillet
 
 
 
 
 
 
90
 
 
 
 
 
served on a mashed potatoes & onion bedding with a red wine sauce & fried leeks
 
 
 
 
Salmon fillet
 
 
 
 
 
 
90
 
 
 
 
 
 
served on a sweet potato puree with stir-fried spinach leaves in red wine & chestnuts
 
 
 
 
Roasted Baramondy
 
 
 
 
 
 
90
 
 
 
 
n an almonds & pecan coating on a pickled lemon sauce gnocchi
 
 
 
 
Drum fish fillet
 
 
 
 
 
100
 
 
 
 
in a rich bouillabaisse soup with a scent of orange & perno, zucchini, coriander and saffron. 
 
 
 
Sea-bass fillet
 
 
 
 
 
 
110
 
 
 
 
served with sun dried tomatoes ravioli served on a tahini bedding with a cherry tomato, artichoke, olives & pine nut salad
 
 
Cod fillet
 
 
 
 
 
 
120
 
 
 
 
in winter brew made of onions, tomatoes, red wine, chick peas and potatoes, served in a casserole under a baked focaccia
 
 
Lebanese kabab
 
 
 
120
 
 
 
on an egyptian broad bean homos bedding, served with an authentic fatus salad
 
 
Spicy Moroccan style Sea bass
 
 
 
 
120
 
 
 
dish with carrots, peppers & potatoes served with fresh Hala (jewish bread)
 
 
 
A Whole Sea Bream
 
 
 
 
130
 
 
 
baked in a salt sarcophagus, served with a whole roasted potato & grilled mushrooms on a skewer
 
 
 
Grilled Tuna fillet
 
 
 
 
135
 
 
 
with potatoes and beetroot grattan, creamed with an assortment of three cheese