Whole fillet, served with fried potatoes, mash potatoes, green salad & Skewered grilled vegetables
in a rich bouillabaisse soup with a scent of orange & perno, zucchini, coriander and saffron.
served with sun dried tomatoes ravioli served on a tahini bedding with a cherry tomato, artichoke, olives & pine nut salad
in winter brew made of onions, tomatoes, red wine, chick peas and potatoes, served in a casserole under a baked focaccia
on an egyptian broad bean homos bedding, served with an authentic fatus salad
dish with carrots, peppers & potatoes served with fresh Hala (jewish bread)
baked in a salt sarcophagus, served with a whole roasted potato & grilled mushrooms on a skewer
with potatoes and beetroot grattan, creamed with an assortment of three cheese