M A I N C O U R S E
Main Course
Hand made Potato
65
gnocchi with fresh cream sauce, mushrooms & baby spinach leaves
Fettuccine
65
aglio olio sun dried tomatoes, zucchini, onion, herbs, garlic & feta cheese
Goat cheese & basil ravioli
70
with a roquefort cheese, garlic, chopped shallot and fresh pear sauce
Grilled vegetables Lasagna
70
with feta cheese & rosse cherry confit sauce
Grilled grey mullet fileet
70
with mashed potatoes & herb salad
Spicy Moroccan style grey mullet
80
- dish with carrots, peppers & potatoes served with fresh Hala (jewish bread)
Grey Mullet fillet
85
served on a mashed potatoes & onion bedding with a red wine sauce & fried leeks
Lebanese kabab
90
on an egyptian broad bean homos bedding, served with an authentic fatus salad
Salmon fillet
90
served on a sweet potato puree with stir-fried spinach leaves in red wine & chestnuts
Sea-bass fillet
90
served with sun dried tomatoes ravioli served on a tahini bedding with a cherry tomato, artichoke, olives & pine nut salad
Drum fish fillet
90
in a rich bouillabaisse soup with a scent of orange & perno, zucchini, coriander and saffron.
Whole Sea Bream
100
served with a whole roasted potato & grilled mushrooms on a skewer
