M A I N C O U R S E

 
 
Main Course
 
 
 
 
Hand made Potato
 
 
 
65
 
 
 
 
gnocchi with fresh cream sauce, mushrooms & baby spinach leaves
 
 
Fettuccine
 
 
 
 
 
65
 
 
 
 
aglio olio sun dried tomatoes, zucchini, onion, herbs, garlic & feta cheese
 
 
Goat cheese & basil ravioli
 
 
 
70
 
 
 
 
with a roquefort cheese, garlic, chopped shallot and fresh pear sauce
 
 
Grilled vegetables Lasagna
 
 
 
 
70
 
 
 
 
with feta cheese & rosse cherry confit sauce
 
 
Grilled grey mullet fileet
 
 
 
70
 
 
 
 
with mashed potatoes & herb salad
 
 
 
 
 
Spicy Moroccan style grey mullet
 
 
 
80
 
 
 
 
- dish with carrots, peppers & potatoes served with fresh Hala (jewish bread)
 
 
Grey Mullet fillet
 
 
 
85
 
 
 
 
served on a mashed potatoes & onion bedding with a red wine sauce & fried leeks 
 
 
 
 
 
Lebanese kabab
 
 
 
90
 
 
 
 
on an egyptian broad bean homos bedding, served with an authentic fatus salad
 
 
Salmon fillet
 
 
 
90
 
 
 
 
 
served on a sweet potato puree with stir-fried spinach leaves in red wine & chestnuts
 
 
Sea-bass fillet
 
 
 
90
 
 
 
 
 
served with sun dried tomatoes ravioli served on a tahini bedding with a cherry tomato, artichoke, olives & pine nut salad
 
 
Drum fish fillet
 
 
 
90
 
 
 
 
 
 
in a rich bouillabaisse soup with a scent of orange & perno, zucchini, coriander and saffron.
 
 
Whole Sea Bream
 
 
 
100
 
 
 
 
served with a whole roasted potato & grilled mushrooms on a skewer