ENTREES

 
 
ENTREES
 
 
 
Fettuccine aglio olio
 
 
 
 
38
 
 
 
 
with slices of sea bream, sun-dried tomatoes, zucchini, onion and herbs
 
 
 
Potato gnocchi
 
 
 
 
38
 
 
 
 
n a sauce of port, Portobello mushrooms, & young spinach leaves
 
 
 
Baked fillet of Salmon
 
 
 
 
38
 
 
 
 
with mashed potatoes, Swiss chard, pickled lemon and pepper cream
 
 
 
Whole Sea Bream
 
 
 
 
 
42
 
 
 
 
with skewers of grilled vegetables and chive salad
 
 
 
Fillet of Grey Mullet
 
 
 
 
 
20
 
 
 
 
on a bed of pureed onions, with a red wine sauce and sauteed leeks
 
 
 
Matboucha pasta
 
 
 
 
 
40
 
 
 
 
hot spicy sauce with goat cheese, zucchini and coriander
 
 
 
Mediterranean drumfish, Moroccan style
 
 
 
 
 
 
 
 
 
 
look at Dessert wine manu